Valdobbiadene Docg

Follalba Superiore di Cartizze Brut

This is the softest and sugary representation of our terroir. The Superiore di Cartizze Brut Follalba is a combination of freshness and roundness, without exceeding in sweetness. It pairs perfectly the seafood cuisine of Venice region: from shellfish to the typical dishes of the upper Adriatic coast.


Straw-yellow color, fine and persistent bubble, creamy foam. The nose presents a good complexity, rich of fruity aromas like golden apple, Kaiser pear and white peach, followed by more floral notes like wisteria and acacia. The mouthfeel is consistent, soft but balanced, deep and very persistent, with a certain length and great personality


  • Grapes: Glera, Verdiso, Perera
  • Origin: Santo Stefano, Valdobbiadene
  • Vineyard: Hilly position faced south; height between 250 and 280 mt above the sea; shallow clayey-calcareous soils with marlstone presence. Double-arched cane with 3300/3500 vines per hectare
  • Harvest: manual harvest during the first decade of September with manual selection of grapes
  • Vinification: white vinification with monitored fermentation and maturation in cement barrels
  • Refermentation: Martinotti method 11,5%vol. 9 g/l residual sugar