Custodi di un Territorio
VALDOBBIADENE DOCG
Follalba Superiore di Cartizze Brut
Our territory is not easy: it took centuries to tame it and create that magical balance between Nature and agriculture that let our vineyards express themselves to their full potential. The 6 hectares of vineyards are like a mosaic of small plots with very diverse microclimates and composition of the soil.
TASTING NOTES
This is the softest and sugary representation of our terroir. The Superiore di Cartizze Brut Follalba is a combination of freshness and roundness, without exceeding in sweetness. It pairs perfectly the seafood cuisine of Venice region: from shellfish to the typical dishes of the upper Adriatic coast.
TECHNICAL SHEET
● Grapes: Glera, Verdiso, Perera
● Origin: Santo Stefano, Valdobbiadene
● Vineyard: Hilly position faced south; height between 250 and 280 mt above the sea; shallow clayey-calcareous soils with marlstone presence. Double-arched cane with 3300/3500 vines per hectare
● Harvest: manual harvest during the first decade of September with manual selection of grapes
● Vinification: white vinification with monitored fermentation and maturation in cement barrels
● Refermentation: Martinotti method 11,5%vol. 9 g/l residual sugar
